Welcome to Bucks Green Farm

The Home of Free Range Meat

Our Pork is produced from the finest of traditional rare-breed pigs including the Gloucester Old Spot, Saddleback and Welsh pigs, the Gloucester Old Spot being the original 'orchard pig'.

All our pigs are genuinely free-range and are reared slowly to maturity. The pigs spend their whole lives roaming freely in open paddocks during the spring, summer and autumn with cosy straw-bedded sheds in winter.

This stress-free rearing results in delicious, succulent and mouth-watering pork with proper 'crackling'. Pork is available in great value meat boxes or cut to order.